Mango Pulp
Thick, aromatic, and naturally sweet, our mango pulp is processed from high-quality mangoes. It is pasteurized, packed under food-safety guidelines, and ready for use in juices, desserts, and beverages. We ensure uniform taste and consistency across every batch.
| Field | Details |
|---|---|
| Product Name | Mango Pulp |
| Botanical Name | Mangifera indica |
| Pulp Type | Single-strength (ready to use), Reconstitutable concentrate (frozen/aseptic), IQF chunks/pulp |
| Additives / Preservatives | No additives (natural) OR sugar added / preservative (SO₂/ascorbic acid) — as per buyer spec and regulatory limits |
| Packing Options | Aseptic cartons (1L, 5L), Tinplate cans (850g, 2.8kg), Plastic pouches/bags (1kg, 3kg, 5kg), 200–220kg drums, 1000kg IBCs |
| Packaging Material | Aseptic cartons, food-grade lined tins/drums, HDPE/PE bags with inner liners — vacuum/gas options available |
| Shelf Life (unopened) | Aseptic: 12–24 months; Canned: 24–36 months; Frozen IQF: 12–24 months (dependant on storage) |