Ginger
Our ginger roots are strong in aroma and flavor, making them suitable for both culinary and medicinal purposes. Sourced fresh from farmers, they are cleaned, graded, and packed to maintain freshness and reduce shrinkage during transport.
| Field | Details |
|---|---|
| Product Name | Ginger |
| Botanical Name | Zingiber officinale |
| Grade | Food grade / Industrial / Organic / Pharmaceutical (buyer to confirm grade specs) |
| Volatile oil / Oil yield | Ginger essential oil yield typically ~1–4% (v/w) depending on fresh vs dried material and cultivar. |
| Packing Options | 10–25 kg vented cartons for fresh; 25/50 kg poly-lined jute or PP sacks for dried; 200 kg drums or IBCs for oil/oleoresin; retail laminated pouches for powder |
| Packaging Material | Food-grade vented cartons, PE-lined sacks, laminated multiwall bags, HDPE drums (as per buyer spec) |
| Shelf Life | Fresh (with cold chain): 2–6 weeks depending on variety & handling; dried/powder: 12–24 months when moisture-controlled and packaged properly |